Simple Homemade Ginger Ale Is So Much Better Than Store-Bought
Gather Ingredients:
You'll need fresh ginger, sugar, lemon juice, water, active dry yeast, and sparkling water.
Prepare Ginger:
P
eel and chop 1 cup of fresh ginger.
Make Ginger Mixture:
Blend the chopped ginger with 1/4 cup water until smooth. Boil the mixture in a saucepan for 10 minutes.
Strain Liquid:
Strain the ginger mixture through a fine mesh sieve or cheesecloth into a bowl.
Sweeten:
Stir 1 cup of sugar into the ginger liquid until dissolved.
Cool Syrup:
Allow the ginger syrup to cool to room temperature.
Activate Yeast:
Dissolve 1/4 teaspoon of active dry yeast in 1/4 cup warm water. Let it sit for 5 minutes until frothy.
Combine Ingredients:
In a clean bottle or jar, mix the cooled ginger syrup with the yeast mixture.
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