High-Protein Vegetarian Meals So Good You Won't Miss The Meat

Stuffed Peppers:  Quinoa and black beans combine for a protein-rich, flavorful filling inside colorful bell peppers.

Potato Shepherd’s Pie: Lentils replace meat in this comforting pie, paired with creamy sweet potatoes.

Chickpea and Spinach Curry:  Chickpeas and spinach are simmered in a spicy, coconut milk-based curry.

Tofu Stir-Fry with Broccoli and Cashews:  Tofu, broccoli, and cashews are stir-fried in a savory soy-ginger sauce.

 

Greek Salad with Tempeh: Tempeh adds a protein punch to a refreshing Greek salad with cucumbers, olives, and feta.

Eggplant Parmesan: Breaded eggplant slices are layered with marinara and mozzarella for a hearty Italian classic.

Protein-Packed Buddha Bowl:  Quinoa, edamame, chickpeas, and avocado make this bowl a well-rounded meal.

Spicy Peanut Noodles with Edamame:  Whole wheat noodles, edamame, and a spicy peanut sauce deliver protein and flavor.

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