Ezekiel Bread Explained: Why Is It So Nutritious?
Sprouted Grains
:
The grains and legumes used in Ezekiel bread are sprouted before baking.
Complete Protein
:
Ezekiel bread contains all nine essential amino acids, making it a complete protein source.
High in Fiber
:
The use of whole grains and legumes means Ezekiel bread is high in dietary fiber.
No Added Sugars
:
Unlike many commercial bread varieties, Ezekiel bread contains no added sugars.
Rich in Nutrients
:
Ezekiel bread is packed with vitamins and minerals, including B vitamins, iron, magnesium, selenium, and zinc.
Low Glycemic Index
:
The combination of sprouted grains and high fiber content gives Ezekiel bread a low glycemic index (GI).
Rich in Antioxidants
:
Sprouted grains in Ezekiel bread increase the levels of antioxidants, such as vitamins C and E.
Lower in Gluten
:
Although Ezekiel bread is not gluten-free, the sprouting process reduces the gluten content.
Stories
More
click here