Ezekiel Bread Explained: Why Is It So Nutritious?

Sprouted Grains The grains and legumes used in Ezekiel bread are sprouted before baking.

Complete Protein Ezekiel bread contains all nine essential amino acids, making it a complete protein source.

High in Fiber The use of whole grains and legumes means Ezekiel bread is high in dietary fiber.

No Added Sugars Unlike many commercial bread varieties, Ezekiel bread contains no added sugars.

 

Rich in Nutrients Ezekiel bread is packed with vitamins and minerals, including B vitamins, iron, magnesium, selenium, and zinc.

Low Glycemic Index The combination of sprouted grains and high fiber content gives Ezekiel bread a low glycemic index (GI).

Rich in Antioxidants: Sprouted grains in Ezekiel bread increase the levels of antioxidants, such as vitamins C and E.

Lower in Gluten Although Ezekiel bread is not gluten-free, the sprouting process reduces the gluten content.

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