Does Ghee Hurt Heart Health?
Saturated Fats:
Ghee is high in saturated fats, which can increase LDL cholesterol levels, potentially raising.
Medium-Chain Fatty Acids:
It contains medium-chain fatty acids that can be quickly metabolized for energy.
Butyrate:
Ghee is rich in butyrate, an anti-inflammatory compound that supports gut health and may have indirect.
Vitamin K2:
Provides vitamin K2, which helps in calcium metabolism and may prevent calcium buildup in arteries.
Calories:
Ghee is calorie-dense, so excessive consumption can contribute to weight gain, a risk factor for heart disease.
Moderation:
Consuming ghee in moderation is generally safe for heart health when part of a balanced diet.
Cooking Properties:
Ghee has a high smoke point, making it stable for cooking at high temperatures.
Overall Diet:
The impact of ghee on heart health also depends on the overall diet and lifestyle.
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