A refreshing mix of cucumbers, tomatoes, olives, and feta cheese, drizzled with olive oil and oregano.
Toss carrots, zucchini, and bell peppers in olive oil, sprinkle with herbs, and roast until tender and caramelized.
Blend chickpeas, tahini, garlic, lemon juice, and olive oil for a creamy, protein-packed dip perfect with pita bread.
Combine chopped parsley, tomatoes, cucumber, and bulgur wheat, then dress with lemon juice and olive oil.
Skewer cherry tomatoes, mozzarella balls, and fresh basil leaves, then drizzle with balsamic glaze for a simple.
Sauté green beans with minced garlic, then finish with a squeeze of lemon juice for a zesty, vibrant side.
Roll grape leaves with a filling of rice, pine nuts, and herbs, then steam until tender and flavorful.
Mix Greek yogurt with grated cucumber, garlic, dill, and lemon juice for a cool, creamy sauce great for dipping.
Toss cooked couscous with chopped tomatoes, cucumbers, olives, and feta, then dress with lemon juice and olive oil.
Cook quinoa, then mix with lemon zest, chopped parsley, and olive oil for a light, nutritious side dish.