These are highly perishable and can spoil quickly due to their high water content and delicate skin. Consume within days.
Avocados ripen quickly and spoil fast once ripe. Refrigerate them to extend their life by a couple of days.
Bananas have a short shelf life due to their ethylene gas production, which speeds up ripening and spoilage.
Lettuce, spinach, and kale wilt and rot rapidly, especially if not stored properly. Consume within a week of purchase.
With a high moisture content, mushrooms can become slimy and moldy in just a few days if not stored correctly.
Tomatoes continue to ripen after harvesting, which can quickly lead to over-ripeness and spoilage.
Fresh bread, especially without preservatives, can become stale or moldy within a few days, depending on humidity.
Milk spoils quickly if not stored at a proper, consistent temperature. Always keep it refrigerated and consume it by the date.
Cucumbers can quickly become slimy and develop mold due to their high water content. Store in a cool, dry place.
Cheeses like Brie and goat cheese spoil faster than hard cheeses because of their higher moisture content.