A North African dish featuring poached eggs in a spicy tomato sauce with peppers, onions, and cumin.
A classic brunch favorite with poached eggs, Canadian bacon, and hollandaise sauce on a toasted English muffin.
A thick omelet made with eggs, potatoes, and onions, this Spanish classic is hearty, versatile, and perfect for any meal.
Whipped egg whites baked until fluffy, with yolks placed in the center, these Instagram-worthy eggs.
Hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and fried, offering a crunchy snacking.
An Italian-style omelet filled with vegetables, cheese, and meats, cooked slowly until set, great for using up leftovers.
Eggs baked in small ramekins with cream, herbs, and sometimes ham, these are elegant, creamy, and perfect for brunch.
A sweet, layered Japanese rolled omelet, often seasoned with soy sauce and mirin, ideal for bento boxes or sushi.
Fried eggs served on tortillas with a spicy tomato-chili sauce, beans, and avocado, offering a hearty Mexican breakfast.
Hard-boiled eggs filled with a creamy, tangy yolk mixture flavored with mustard, mayonnaise, and spices.