Recipe For Trifle With Jelly And Custard

Trifle is a traditional British dessert that people have enjoyed for a long time. Layered dessert is perfect for any occasion, from family gatherings to festive celebrations. It’s a tasty mix of different flavors and textures. It features layers of sponge cake, jelly, custard, fruit, and whipped cream. In this recipe, we’ll guide you through the steps to create a traditional trifle with jelly and custard that will impress your guests.

Ingredients

Before we begin, let’s gather all the ingredients needed for this delicious trifle:

For the Sponge Cake Layer:

• One store-bought sponge cake or one homemade sponge cake
• Four tablespoons of raspberry or strawberry jam (optional)

For the Jelly Layer:

• One packet (135g) of raspberry or strawberry-flavored jelly
• 500ml boiling water
• 500ml cold water
• 300g mixed berries (e.g., strawberries, raspberries, blueberries)

For the Custard Layer:

• 500ml whole milk
• Four large egg yolks
• Two tablespoons cornflour
• 100g caster sugar
• One teaspoon of vanilla extract

For the Cream Layer:

• 300ml double cream (heavy cream)
• Two tablespoons icing sugar
• One teaspoon of vanilla extract

For Garnishing:

• 50g flaked almonds, toasted
• Extra berries for decoration
• Grated chocolate or chocolate curls (optional)

Instructions

Step 1: Prepare the Jelly Layer

1. Make the Jelly: Start by making the jelly according to the instructions on the packet. Dissolve the jelly crystals in 500ml of boiling water, stirring until fully dissolved. Add 500ml of cold water and stir to combine.
2. Add the Berries: Pour the jelly mixture into a large trifle bowl or individual serving glasses. Once the jelly has slightly cooled, add the mixed berries. Place the bowl or glasses in the refrigerator to set. This usually takes about 2-3 hours.

Step 2: Prepare the Sponge Cake Layer

1. Slice the Sponge Cake: While the jelly is setting, slice the sponge cake into thin layers. You can use a store-bought sponge cake for convenience, or if you prefer, you can bake your own. If you’re using homemade sponge cake, ensure it has cooled completely before slicing.
2. Add Jam (Optional): If you like, spread a thin layer of raspberry or strawberry jam on each slice of sponge cake. This Improves the taste of the trifle.
3. Layer the Sponge Cake: Place the sponge cake slices on top of the jelly layer once the jelly has set. Press down gently to ensure the cake absorbs some of the jelly, making it moist and flavorful.

Step 3: Prepare the Custard Layer

1. Make the Custard: In a pot, warm the milk until it steams. Stir. Combine the egg yolks, cornflour, and sugar in a separate bowl until well combined. Add the hot milk to the eggs while mixing. stirring to prevent lumps gradually.
2. Cook the Custard: Put the mixture back in Put the pan on the stove and cook on low heat, stirring from time to time.constantly, until the custard gets thick and sticks to the back of a spoon. This should take about 5-7 minutes.Take the saucepan off the stove and mix in the vanilla extract.
3. Cool the Custard:Let the custard cool down slightly before pouring it over the sponge cake layer. Once the custard is added, place the trifle back in the refrigerator to chill while you prepare the cream.

Step 4: Prepare the Cream Layer

1. Whip the Cream: In a big mixing bowl, combine the double cream, icing sugar, and vanilla extract. Use an electric mixer to beat the cream until it gets fluffy. until it forms soft peaks. Be careful not to mix too much, as the cream can become grainy.
2. Layer the Cream: Once the custard has chilled and set, spread the whipped cream evenly over the custard Coat. You can use a spatula to spread the cream evenly or make pretty designs.

Step 5: Garnish and Serve

1. Toast the Almonds: In a little, dry frying pan, toast the flaked almonds over medium heat until golden brown and fragrant. This should take about 2-3 minutes. Allow the almonds to cool.
2. Garnish the Trifle: Sprinkle the toasted almonds over the whipped cream layer. Add extra berries on top for a pop of color and freshness. You can add grated chocolate or chocolate curls for an extra indulgent touch.
3. Chill Before Serving: Put the trifle in the fridge for 2 hours before eating for the tastiest taste. This will help the flavors mix and the dessert to get firmer.

Variations

The beauty of trifle lies in its versatility. Here are a few variations you can try:

1. Different Flavors of Jelly: Experiment with different flavors of jelly, such as orange, lime, or blackcurrant, to change the flavor profile of the trifle.
2. Alternative Fruits: While berries are a classic choice, you can use other fruits like mango, peaches, or kiwi. Just be sure to choose fruits that complement the jelly and custard flavors.
3. Alcohol-Infused Trifle: For an adult version, you can drizzle the sponge cake with sherry, brandy, or a fruit liqueur before layering it in the trifle. This adds a rich and boozy flavor to the dessert.
4. Chocolate Trifle: For a chocolate twist, use chocolate cake instead of sponge cake and chocolate custard instead of vanilla custard. Put chocolate whipped cream on top and decorate with chocolate shavings.

Tips for the Perfect Trifle

1. Use Fresh Ingredients: Fresh fruit, high-quality cream, and a good sponge cake are critical to a delicious trifle. Avoid using overly sweet or artificial-tasting ingredients.
2. Allow Enough Chilling Time: The trifle needs time to set correctly, so plan and allow enough chilling time between layers. This will ensure that each layer holds its shape and the flavors meld together beautifully.
3. Make It Ahead: Trifle is a great make-ahead dessert. You can prepare it the day before and store it in the refrigerator. Just add the whipped cream and garnishes right before serving.
4. Serve in a Glass Bowl: A clear glass The trifle bowl shows off the pretty layers of the dessert. Individual glass serving dishes also work if you still need a trifle bowl.
5. Don’t Overwhip the Cream: Be careful when whipping the cream. It should be soft and fluffy, not stiff. Overwhipped cream can become grainy and heavy.

Conclusion

A classic trifle with jelly and custard is a timeless dessert that’s easy to make and delicious. Its layers of sponge cake, fruit-studded jelly, smooth custard, and creamy topping appeal to all ages. This trifle will surely be a hit whether you’re making it for a special occasion or just because. So, gather your ingredients, follow these steps, and enjoy the sweet satisfaction of creating this delightful dessert!

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